This recipe can be modified to make egg salad
Ingredients:
12 hard boiled eggs, peeled
1 egg
1/4 cup mayo
2 tsp dijon mustard
1 can shrimp, drained (or use left over cooked shrimp, 1/2 cup)
1 tbsp parsley
1 tbsp lemon juice
salt and pepper to taste
olive slices for decorating final product
Method:
Scoop out egg yolks and place all ingredients in food processor and blend well.
Spoon mixture into egg white halves, top with olive slice.
**Optional: I added 2 heaping tbsp of olive tapenade to the mixture.
To make egg salad, combine all ingredients (including egg whites) into food processor and blend until pureed.
entire recipe
