This was going to be called “Use it before you lose it Fricassee” but after the first mouthful I changed my mind (although I reserve the right to keep “Use it before you lose it Fricassee” for another time – no takesies).
How this masterpiece came about.
I had a few little bits of many things.
A couple slices of prosciutto from when I made the Broiled Prosciutto Asparagus spears, ditto for some asparagus spears. I had a pepperoni stick. I had some sliced mushrooms, chopped onions and green peppers. I have a couple pieces left of No egg cup for you broccoli casserole.
I sauteed the onions and green peppers in about 2 tbsp of aroma free coconut oil until onions were almost translucent.
I added the chopped prosciutto and I sliced the pepperoni stick and sauteed a bit more.
I added the mushrooms and sauteed a little bit longer.
I added the asparagus spears and the cubed slice of the the No Egg cup for you blah blah blah.
I whisked an egg with cream and poured over the whole thing and lowered the heat to about 3 and covered it for a few minutes.
When the egg was almost set, I added some cubed feta cheese ( a 1/4 inch thick by 3 inches by 2 inches piece) and covered again but turned off the heat.
About 5 minutes later…
And OMG! I had that first bite and could have sworn I was eating a pizza! The whole mouth feel was incredible, like a pizza!